Yes, you really can freeze eggs and they come out of the freezer just fine for baking and scrambling, and as the lady says, they taste just like fresh. Decide how many eggs you want in each freezer bag, crack 'em, gently incorporate the whites into the yolks, add 'em to the bag, date, and freeze. Easy peasy and no more thrown out eggs!! Just thaw in the fridge and use within 24 hours. This is not my photograph, it belongs to that savvy lady on howmomdidit.com and you can find the whole interesting story and complete details HERE.
So that's going to be it for me for about month. Kind of like this last go 'round. You don't have time to read the old blog and I don't have time to publish it. So have a wonderful holiday season and I will see YOU next year!! Hugs, Shawna